Sunday, Nov 8 | 3:00 PM
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Gluten-Free Vegan Pasta comes to Westville!
Jamie Freda, Italian chef extraordinaire creates gluten-free vegan pasta that tastes just like the real thing! Come experience Jamie’s healthful alternative to the well–loved Italian comfort food. Get additional healthy tips for Italian cooking and learn the benefits of nourishing your mind, body and spirit with food as your medicine. Jamie got her initial training from her Nonna as a young girl on her summer trips to Italy and her formal training at the Italian Culinary Academy in NYC.
Which includes: Chestnut Ravioli, Pea Fettuccini, Sauces & Dessert, Glass of wine